INGREDIENSER:
1 st – grillad kyckling
3 dl – grädde alt. matgrädde
3 dl – chilisås
1 st – purjolök
1-2 st – vitlöksklyftor riven
1 msk – torkad rosmarin
Salt & peppar efter smak
GÖR SÅ HÄR:
Sätt ugnen på 210 grader.
Plocka ner den grillade kycklingen i mindre bitar och lägg dem i en ugnsfast form. Blanda de övriga igridienserna i en bunke och slå över kycklingen.
Kör i ugnen i 15-20 minuter.
Servera med kokt ris och en god sallad.
Kock Dahlboms Mat & Bar
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